Private Tasting Day
A curated multi-course tasting for up to 12 guests. Menu, plating, and service cues included.
Artisan culinary services
Refined menus. One-time packages. True craft.
We design tasting experiences and private kitchen days for discerning hosts. Quality-first, minimal fuss — book a consultation to plan your event.
Our craft
A small atelier focused on premium taste
We craft menus, run private kitchen days, and consult on culinary concepts. Each engagement is a single-package collaboration with a clear outcome and tangible deliverables.
is a company officially registered in and operates under the legislation and norms of the European Union.
Our approach combines seasonal ingredients, taught technique, and efficient production planning. We prioritize traceability, plate balance, and service flow so your tasting or pop-up runs smoothly. Deliverables include menu sheets, ingredient sourcing notes, and a short service brief.
For information: contact@
We aim to respond within 2–4 business days.
Services
Focused one-time packages
Three specialist offers designed for clear outcomes and easy booking.
Case study — a single service arc
Challenge
Client needed a compact tasting event that felt bespoke but required minimal on-site time. Kitchen capacity and supplier windows were tight.
Approach
We designed a six-course tasting using three shared preparations, a clear reheating map, and a short service script. All ingredients were mapped to one reliable supplier list.
Result
The event ran on schedule, guest feedback highlighted clarity in progression, and the client reused the menu as a pop-up the following month with the same team.
Process
Quality checklist
A compact sequence that we follow for every engagement.
- Brief & outcome definition
- Menu and flow plan
- Scaled recipes & sourcing
- Production day and service brief
Why us
Focused package vs. ongoing retainer
One-time package
Predictable cost, fixed deliverables, fast turnaround. Ideal for single events and trials.
Ongoing retainer
Continuous support and iterative work. Better for evolving menus but higher long-term commitment.
Pricing
One-time packages — clear value
Choose the scenario that matches your need. All plans delivered as single invoices.
FAQ
Common questions
How long does setup take?
Most one-time packages require 1–3 hours on site for final plating and service prep; timing is confirmed at booking.
Do you provide staff?
We provide operational briefs and can recommend partners. Staffing is arranged separately unless included in the package details.
Can you source ingredients?
Yes. We include supplier contacts and suggested substitutions to keep menus resilient.
What are payment terms?
Single-invoice payment is standard. Detailed terms are agreed at quote and included in the service brief.
Visit or collaborate
Schedule a studio visit or an initial planning call. We welcome short collaborations and bespoke one-off projects.
